Mitch Tonks and his long-time pal Mat Prowse opened the first Rockfish in Dartmouth having already established the highly popular seafood restaurant, The seahorse just a few doors away. The aim was simple, to serve great seafood to everyone and to make a real occasion of it. After building a “beach hut” inside the small building, complete with log burner, the doors opened in the summer of 2010 and ever since guests have been enjoying the fabulous seafood served there all year round. We believe that good seafood is worth travelling for and that sourcing and freshness are a key part of it. 


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