We’re conscious about the future of our environment and the oceans

We’re conscious about the future of our environment and the oceans

Mitch Tonks is a proud ambassador for the Marine Stewardship Council (MSC) and serves MSC certified seafood which means it can be traced back to a sustainable source. Mitch has also been made Chef of the Year by the MSC in 2018.

Everyone in Mitch’s restaurants can tell you where the seafood on your plate was caught, sometimes even what fishing vessel it came from and why it tastes so good.

By choosing the blue fish label when dining out or shopping for seafood, you are supporting fishermen and women who are passionate about catching the fish we love sustainably.

If you would like to learn more about the importance of sustainable fishing, you can visit the official MSC website here.