It's Mussel Season

Mussels are at their best in the colder winter months. They are grown all along the Seafood Coast and we get ours from Torbay & Exmouth, both of which are delicious. 

Our mussels are served with sourdough, fresh cut chips & aioli.

Moules Marinière

The classic way of eating them with white wine, garlic and fresh parsley
13.95 

Green Curry Sauce 

Fresh ginger, garlic, green chillis, coriander, coconut & Thai basil make this spicy & fragrant sauce
13.95

Sea Cider, Leeks & Thyme 

Sweet leeks, our Sea Cider & just a sprig of thyme
13.95

 

It's Mussel Season