It's Mussel Season
Mussels are at their best in the colder winter months. They are grown all along the Seafood Coast and we get ours from Torbay & Exmouth, both of which are delicious.
Our mussels are served with sourdough, fresh cut chips & aioli.
The classic way of eating them with white wine, garlic and fresh parsley
Green Curry Sauce
Fresh ginger, garlic, green chillis, coriander, coconut & Thai basil make this spicy & fragrant sauce
Sea Cider, Leeks & Thyme
Sweet leeks, our Sea Cider & just a sprig of thyme