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"I want this to be a place where you and I come to have oysters, Dover sole and a bottle of Chablis. The next table might want some whiting, and chips and a beer. The table along might have just walked the dog and come in for a crab salad. It's filling the gap and bringing seafood to everyone. I always feel that restaurants should belong to the locals. People have got to feel it's their restaurant, their place to come. I think Rockfish opens the door for people to be able to do that."
Taken from an interview with Mitch Tonks