We buy fresh fish every morning from the markets in Plymouth & Brixham, here you can find out about each specie we serve. The fish that were at their best on the market each morning will be marked on your table cloth when you visit. Your selection can be grilled or fried in our crisp batter to your preference. Served with either house salad or unlimited fresh cut chips.
Often overlooked, this member of the cod family has delicate small white flakes and a delicious savoury flavour
A huge, majestic fish often called the king of fish. A fillet from this fish is firm, wonderful & very juicy, highly prized the world over
These small fish are very seasonal. Wonderfully oily, they are fried whole and nibbled from the bone, both delicious and satisfying
Always cooked on the bone which are really soft and gelatinous. Some people like to chew and eat the bones. The meat is silky, juicy & sweet
Fished off the Isle of Man these small scallops are incredibly sweet
The most sustainable seafood on the planet, mussels get heir flavour from the water they feed and live in
Big white flakes of fish and a high moisture content. If you’re a cod lover you should try this
A soft ivory white fish with a juicy fine texture and slightly peppery taste
Lobsters from the Seafood Coast are some of the best in the world. The meat is firm, sweet and there can be nothing more celebratory than lobster and mayonnaise!
Soft, small white flakes of fish with a lovely soft texture
Firm white flesh with an elegant texture and a slight taste of seaweed. Not always on the market, but when it is we buy it
Soft and luxurious, hake is a really juicy fish. The meat is white with a creamy texture.
Regarded as one of the best fish in the sea. The meat is firm and silky with a delicate, delicious flavour.
The crab caught off the Seafood Coast is without doubt the finest in the world. The claw meat is really sweet and the brown meat is rich and salty like the sea.
A flat fish with firmer flesh than Lemon Sole. Highly prized and really delicious
One of the most prized fish from the Seafood Coast. Luscious, slightly oily, creamy white flesh. The skin goes really crispy when grilled. The bigger the fish the better the experience!
Firm and meaty, often described as having a lobster-like texture.
Caught in deep water, it’s nice and firm, slightly oily, with a wonderful taste. One of the finest fish from the Seafood Coast.