Sweet & sour pickled peppers from northern Spain
Fresh chilli, coriander, lime & fish sauce. Fresh & hot
The finest cockles in the UK, best eaten with malt vinegar.
Prime anchovy fillets marinated in white wine vinegar
With shallot vinegar & Tabasco on the side
Wild caught fresh prawns sliced thinly & marinated with fresh lime. Served with avocado, chilli, red onion, mint & coriander
Halloumi fried crisp & dressed with a fragrant mix of 4 different peppers & sea salt. Served with sriracha mayonnaise
Caught within a few miles of this restaurant. Roasted in the shell with loads of garlic & breadcrumbs
Crispy squid, sprinkled with a fragrant mix of four different peppers & sea salt served with Singapore style chilli sauce
Boneless sardine fillets cured in vinegar in the Spanish style, dressed with olive oil red onion, pickles, cucumber, tartare sauce & sourdough bread.
Grown in the clear waters of Portland Fleet. These oysters are eating superbly at the moment. Served with sauce mignonette
Creamy burrata cheese from Southern Italy served with grilled courgettes, lemon, fresh basil, chilli & olive oil
Fresh Salmon smoked in 50 year old kilns to our recipe. We cut it thickly across the fillet for maximum flavour & served with shallots, capers & dill sour cream
King prawns crisp fried in Rockfish batter served with chilli, soy, garlic & ginger dipping sauce
Spider crab meat mixed with creamy béchamel sauce, coated in breadcrumbs then fried until crisp, served with fresh lemon mayonnaise
Caught in ice cold Arctic waters, these prawns are delicious & sweet. The best we’ve ever tasted, served shell-on with cocktail sauce
Complimentary Rockfish sauces, unlimited fresh cut chips & still or sparkling water will be served with your meal
Fresh monkfish & wild prawns chopped & made into a burger then grilled on the plancha. Served in a soft brioche bun with dill pickles, lettuce, red onion, beef tomato, lime, coriander & aioli
Nothing beats peeling big prawns with heaps of garlic butter
Cuttlefish is one of Brixham’s prized landings. Similar to squid, tender & finer flavoured, chargrilled with garlic, lemon, parsley & olive oil
A delicious vegan patty made from soy, mushrooms, pea protein, spices & herbs, grilled & garnished with pickles, lettuce, tomato, red onion & miso mayo topped with melting cheese
Chicken breast fried in a spiced coating, served in a soft brioche bun with lightly curried sweetcorn relish, red onion & fresh coriander
The best quality farmed sea bass cooked on the chargrill with fresh rosemary & garlic. Served with salsa verde made from fresh basil, tarragon, parsley, lemon & olive oil
Prawns, squid, sprats & prime cod fillet lightly dusted with flour & fried until crisp, served with lemon & aioli
Lime, radish & red onion slaw with crisp fried cod & Bajan spices. Served with freshly made guacamole & chipotle sour cream
Prime langoustines caught by Jimmy Buchan’s boat, the Amity, fishing in the clear waters of Scotland. Crumbed & fried to order
This is our favourite part of the menu! Our buyers on Brixham market buy the best of the days catch and our skilled fishmongers prepare it downstairs in our Brixham restaurant in the Fish Room, and then send it on its way to each of our restaurants everyday before lunch. Your Rockfish server will mark your tablecloth what is in that day and let you know if we serve it filleted or whole on the bone, whether best chargrilled, on the plancha or fried in Rockfish batter.
Fried in Rockfish batter, served with unlimited fresh cut chips & tartare sauce. This is the best, most sustainable cod we can find, caught in the ice cold water off Norway where the stocks are really healthy, growing in numbers and certified sustainable by the MSC.
Caught off Torbay this white fish has small delicate flakes & is delicious
1 fillet 8.95
2 fillets 11.95
A whole fillet fried with the skin on for maximum juiciness & flavour. Fried in Rockfish batter, served with unlimited fresh cut chips & tartare sauce. This is the best, most sustainable haddock we can find, caught in the ice cold water off Norway where the stocks are really healthy, growing in numbers and certified sustainable by the MSC.
Ginger, chilli, soy & ketchup
The recipe from our Seahorse restaurant in Dartmouth, perfect to dip chips into or on grilled fish
Garlic, smoked peppers, almonds & olive oil
Mayonnaise with garlic
Seaweed tartare - a taste of the sea 1.50
Jalapeño - spicy & hot 1.50
Our mushy peas with a light curry spice, really delicious!
Lightly pickled slices of onion, crisp fried in Rockfish batter
A few classics made fresh to order as an alternative to seafood or as a side dish
Shredded cucumber, carrot, red onion, tomato, courgette, coriander & mint. Dressed with salted chilli & fresh lime
Tomatoes, kos lettuce, cucumber, red onion, baby spinach & frisée lettuce, dressed with our classic vinaigrette
Cucumber, tomatoes, red onion, green olives & barrel aged feta dressed with oregano, red wine vinegar & olive oil