Wines by the Bottle

Sparkling

Prosecco, Nino Franco, Italy - £5.75   £29.50
A fresh, clean wine, perfect for a celebration & great with shellfish

Champagne, Louis Barthelemy, France - £55.00
A full bodied and fresh tasting champagne from a small independant producer

 

White Wine Bottle

Rockfish Sauvignon Blanc, France - £19.95
Fresh & grassy, a lovely seafood wine

Picpoul de Pinet, Cave de L’Ormarine, France - £23.00
Bone dry & great with all seafood

Xarel-lo, Josep Guasch, Spain - £22.00
Mitch blends this wine himself each year

Muscadet Le Pavillon, Nicolas Choblet, France - £24.00
Wine for shellfish, crisp, fresh & dry

Pinot Grigio, Antonio Fattori, Italy - £24.00
A really good Pinot Grigio, one of the best we found

Bourgogne Blanc 2015 - £27.00
Mitch chose this fabulous white burgundy made by Besson, its the perfect fish wine

Tonnix, Quinta de la Rosa, Portugal - £30.00
A delicious wine blended by Mitch & Mark Hix

Petit Chablis, Domaine Garnier et Fils, France - £29.50
Lots of minerality, a great wine from a great producer

Albarino, Mar de Frades, Galicia - £36.00
The vineyards overlook the ocean, you can taste marine air, dry as a bone & super smooth

Domaine Berthelemot, Puligny Montrachet ‘Les Levrons’ 2014 - £60.00
A rich and intense Puligny with great complexity 

 

Rosé Wine

Seahorse Rosé, Nicolas Choblet, France  - £24.00
Mitch blended this wine for our flagship restaurant

 

Red Wine

Gamay, Nicolas Choblet, France - £19.99
Easy on the palette, drinks well with all seafood, especially grilled fish

Merlot des Acanthes, Vignerons de Tavel, France - £21.00
A smooth and soft expression of Merlot, very easy drinking

Rioja Black Label, Ramon Bilbao, Spain - £23.00
Made from old vines this wine has a rich plum flavour, classic rioja!

Saint Emilion Grand Cru, Clos de La Cure 2012 - £50.00
A very classy Saint-Emilion Grand Cru