Craster Kippers
These legendary Craster Kippers are smoked by L.Robson & Sons, a traditional smokehouse based in the small Northumberland village of Craster.
Only the plumpest Herring, with the correct oil content, are used to produce these much loved Kippers. They are then split, placed into a brine solution and hung in the 130 year old smokehouse where they smoulder away for 16 hours.
These quality Kippers truly deserve their reputation of being the finest in Britain, and are wonderful with our kedgeree butter.
All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
These legendary Craster Kippers are smoked by L.Robson & Sons, a traditional smokehouse based in the small Northumberland village of Craster.
Only the plumpest Herring, with the correct oil content, are used to produce these much loved Kippers. They are then split, placed into a brine solution and hung in the 130 year old smokehouse where they smoulder away for 16 hours.
These quality Kippers truly deserve their reputation of being the finest in Britain, and are wonderful with our kedgeree butter.
All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
- Portion Size:
- Min 225g
- Skin on:
- Yes
- Bones:
- Yes
- Can I freeze it?
- Yes
- Latin name:
- Clupea harengus Linnaeus
- Allergen:
- Fish
- May contain:
- Bones
- Ingredients:
- Salt, Water, Smoke
Recommended Butters & Sauces for Craster Kippers
