Fresh crab with tzatziki & tomato
You will be surprised at just how good this tastes. It's an easy assembly and makes a delicious starter or summer lunch.
Ingredients
SERVES 2
2 beef tomatoes
100g fresh hand-picked white crabmeat
For the tzatziki
½ cucumber, peeled
150ml full-fat Greek yoghurt
1 garlic clove, crushed
a squeeze of lemon juice
a small handful of chopped dill
1 teaspoon dried mint, or
1 tablespoon chopped
fresh mint
salt
Method
Grate the cucumber to the seeded core; discard this core. Squeeze the grated cucumber in a muslin cloth or your hands to remove any excess moisture. Place in a bowl and add the rest of the tzatziki ingredients. Mix everything together, then let it sit in the fridge for an hour or so for the flavours to develop.
Cut the tomatoes in half and scoop out the seeds. Place 2 halves on each plate and season the insides with salt. Half fill with tzatziki, then heap on the crab.
That’s it!
SERVES 2
2 beef tomatoes
100g fresh hand-picked white crabmeat
For the tzatziki
½ cucumber, peeled
150ml full-fat Greek yoghurt
1 garlic clove, crushed
a squeeze of lemon juice
a small handful of chopped dill
1 teaspoon dried mint, or
1 tablespoon chopped
fresh mint
salt
Grate the cucumber to the seeded core; discard this core. Squeeze the grated cucumber in a muslin cloth or your hands to remove any excess moisture. Place in a bowl and add the rest of the tzatziki ingredients. Mix everything together, then let it sit in the fridge for an hour or so for the flavours to develop.
Cut the tomatoes in half and scoop out the seeds. Place 2 halves on each plate and season the insides with salt. Half fill with tzatziki, then heap on the crab.
That’s it!
