Dry & slightly salty, the seafood aperitif.
Served per 100ml measures
Prime anchovy fillets marinated in white wine vinegar
Sweet & sour pickled peppers from northern Spain
The finest cockles in the UK, best eaten with distilled vinegar.
1/2 dozen Portland Pearl oysters grown in the clear waters of Portland Fleet.
An old classic, baked with Parmesan, Gruyère & cream
With shallot vinegar & Tabasco on the side
2 corn tacos filled with fresh lime chilli slaw, crisp fried pollack & mojo verde
Halloumi fried crisp & dressed with a fragrant mix of four different peppers. Served with sriracha mayonnaise
Caught within a few miles of this restaurant. Roasted in the shell with loads of garlic & breadcrumbs
Crispy squid, sprinkled with a fragrant mix of four different peppercorns & sea salt served with chilli sauce
Caught in ice cold Arctic waters, these prawns are delicious & sweet. The best we’ve ever tasted, served shell-on with cocktail sauce
We bought the first fish of the Summer season when they were at their best then we canned them with just olive oil. Served with capers, onions, chargrilled sourdough & sardine mayonnaise
The finest salmon smoked in 50 year old kilns to our recipe by Brown & Forrest. Sliced thinly and served with honey, mustard & dill dressing
King prawns fried in crisp tempura batter served with Singapore chilli sauce
Little gem lettuce with our Caesar dressing, topped with boneless pickled Sardine fillets & croutons
This is our favourite part of the menu! Our buyers on Brixham market buy the best of the days catch and our skilled fishmongers prepare it downstairs in our Brixham restaurant in the Fish Room, and then send it on its way to each of our restaurants everyday before lunch. Your Rockfish server will mark your tablecloth what is in that day and let you know if we serve it filleted or whole on the bone, whether best chargrilled, on the plancha or fried in Rockfish batter.
The local fish we serve are as follows. Please be aware your server will mark which fish are available on the day you visit on your tablecloth.
A highly prized fish which has gorgeous
& incredibly meaty, succulent white flakes.
A flat fish with firmer flesh than lemon sole.
Sought after & really delicious.
Its flavour is clean, comparable with cod, with a sweet
buttery flesh similar to hake.
South Devon Crab:
The claw meat is really sweet & the brown
meat is rich & salty like the sea.
A little bit like lemon sole, soft, delicate, juicy & sweet.
Regarded as one of the best fish in the sea. The meat
is firm & silky with a delicate, delicious flavour.
Caught in deep water, it’s nice & firm,
slightly oily, with a wonderful taste.
Soft & luxurious, hake is a really juicy fish.
The meat is white with a soft creamy texture.
Firm white flesh with an elegant texture
& a slight taste of seaweed.
Soft, small white flakes of fish with a lovely
soft texture. Delicious grilled on the bone.
A member of the cod family, ling is a lean, white,
large flaked fish with a medium firm texture
The meat is firm, sweet & there can be nothing
more celebratory than lobster & mayonnaise!
One of the seafood coasts gems, full of good oils, tasty & really good for you especially on the day it was caught.
A white fleshed flat fish with a sweet sole flavour
with a texture similar to plaice.
Firm & meaty, often described as having
a lobster-like texture.
Local mussels along the seafood coast are
sweet & silky & we think the best there is!
A soft ivory white fish with a juicy fine
texture & slightly peppery taste.
Big white flakes of fish & a high moisture content.
If you’re a cod lover you should try this.
Fished off the Isle of Man these small scallops
are incredibly sweet.
Always cooked on the bone which is really soft
& gelatinous. The meat is silky, juicy & sweet.
Small white flakes, tender & juicy, one of the best eating
fish in the sea. The skin has a shellfish like flavour.
A flat fish similar to Dover sole in appearance
& taste with nice small flakes & firm meat.
A summer fish which is dense, rich & oily. Gains
tremendous flavour from being chargrilled.
These small fish are very seasonal. Wonderfully oily, they are fried whole & nibbled from the bone.
Sweet with a firm bite, very mild & delicate flavour, texture when fried is crispy with a slight chew.
Often overlooked, this member of the cod family has delicate small white flakes & a delicious savoury flavour.
A huge, majestic fish often called the king of fish. A steak from this fish is firm, wonderful & very juicy.
A prime whole skinless fillet, white firm & juicy
Fried in Rockfish batter, served with unlimited fresh cut chips & tartare sauce. This is the best, most sustainable cod we can find, caught in the ice cold water off Norway where the stocks are really healthy, growing in numbers and certified sustainable by the MSC.
Caught by Jimmy Buchan’s boat, The Amity, fishing in the clear waters of Scotland. Crumbed, fried to order & served with tartare sauce
A whole fillet fried with the skin on for maximum juiciness & flavour. Fried in Rockfish batter, served with unlimited fresh cut chips & tartare sauce. This is the best, most sustainable haddock we can find, caught in the ice cold water off Norway where the stocks are really healthy, growing in numbers and certified sustainable by the MSC.
Complimentary Rockfish sauces, unlimited fresh cut chips & still or sparkling water will be served with your meal
The Boston classic, crumbed pollack, dill pickles, red onion, tomato & lettuce with tartare mayo in a soft brioche bun
Chicken breast fried in a spiced coating, served in a soft brioche bun with lightly curried sweetcorn relish, red onion & fresh coriander
A burger made from soy, mushrooms, pea protein, spices & herbs, served in a poppy seed bun & garnished with pickles, lettuce, tomato, red onion & miso mayo, topped with melted cheese
Salted chilli, sugar & vinegar give this sauce it’s delicious taste, great with all seafood
The recipe from our Seahorse restaurant in Dartmouth, perfect to dip chips into or on grilled fish
Our mushy peas with a light curry spice, really delicious!
Mayonnaise flavoured with tomato, a touch of chilli & oil from our canned sardines - addictive !
Your server will let you know what we are currently cooking
Lightly pickled slices of onion, crisp fried in Rockfish batter
A few classics made fresh to order as an alternative to seafood or as a side dish
Shredded cucumber, white cabbage, carrot, red onion, tomato, coriander & mint. Dressed with salted chilli & fresh lime
Tomatoes, kos lettuce, cucumber, red onion, baby spinach & frisée lettuce, dressed with our classic vinaigrette
Cucumber, tomatoes, red onion, green olives & barrel aged feta dressed with oregano, red wine vinegar & olive oil