Fresh mussels steamed with white wine, shallots, bay & parsley. Served with sourdough bread
King prawns crisp fried in Rockfish batter served with chilli, soy, garlic & ginger dipping sauce
Spider crab meat mixed with creamy béchamel sauce, coated in breadcrumbs then fried until crisp, served with fresh lemon mayonnaise
Boneless sardine fillets cured in vinegar in the Spanish style, dressed with olive oil red onion, pickles, cucumber, tartare sauce & sourdough bread.
The finest cockles in the UK, best eaten with malt vinegar.
Caught in ice cold Arctic waters, these prawns are delicious & sweet. The best we’ve ever tasted, served shell-on with cocktail sauce
A thick & chunky style chowder made with potatoes, local smoked haddock, cod, squid & mussels
Crispy squid, sprinkled with a fragrant mix of four different peppers & sea salt served with Singapore style chilli sauce
Caught within a few miles of this restaurant. Roasted in the shell with loads of garlic & breadcrumbs
Torbay sprats dusted with a mixture of spices, deep fried & served with aioli
Fresh handpicked Devon crab baked in the shell with brandy, cream & tarragon, finished with a sprinkle of Gruyère cheese. Served with a slice of sourdough
Broccoli spears , carrot & red onions, served with fresh lime, ginger & coriander dipping sauce
Complimentary Rockfish sauces, unlimited fresh cut chips & still or sparkling water will be served with your meal
The best quality farmed sea bass baked in paper with white wine, olive oil, fresh tomato & basil
Prawns, squid, sprats & prime cod fillet lightly dusted with flour & fried until crisp, served with lemon & aioli
Crispy king prawns with guacamole, red onion, fresh lime, sriracha sauce, chilli, yoghurt, mint, coriander, in a grilled flour tortilla
Prime langoustines caught by Jimmy Buchan’s boat, the Amity, fishing in the clear waters of Scotland. Crumbed & fried to order
Nothing beats peeling big prawns with heaps of garlic butter
Tender steaks of Pacific ocean squid chargrilled with garlic butter
A delicious vegan patty made from soy, mushrooms, pea protein, spices & herbs, grilled & garnished with pickles, lettuce, tomato, red onion & miso mayo topped with melting cheese
Chicken breast fried in a spiced coating, served in a soft brioche bun with lightly curried sweetcorn relish, red onion & fresh coriander
We also have a selection of local fish that can be grilled or fried. A server will let you know which fish has been selected that day by marking your table cloth. The fish changes daily reacting to what has been landed that day by the local boats.
Your server will let you know what fish is in today and how it is prepared.
A whole fillet fried with the skin on for maximum juiciness & flavour. Fried in Rockfish batter, served with unlimited fresh cut chips & tartare sauce. This is the best, most sustainable haddock we can find, caught in the ice cold water off Norway where the stocks are really healthy, growing in numbers and certified sustainable by the MSC.
Fried in Rockfish batter, served with unlimited fresh cut chips & tartare sauce. This is the best, most sustainable cod we can find, caught in the ice cold water off Norway where the stocks are really healthy, growing in numbers and certified sustainable by the MSC.
Seaweed tartare - a taste of the sea 1.50
Jalapeño - spicy & hot 1.50
Lightly pickled slices of onion, crisp fried in Rockfish batter
Our mushy peas with a light curry spice, really delicious!
A few classics made fresh to order as an alternative to seafood or as a side dish
Tomatoes, shallots, anchovy & fresh basil, dressed with Moscatel vinegar & olive oil
Thinly sliced courgettes cooked on the chargrill & dressed with lemon, mint, chilli & feta cheese
Tomatoes, cucumber, red onion, baby spinach & frisée lettuce, dressed with our classic vinaigrette